Nonfiction Friday: BBQs and Ice Cream

July is National Hot Dog Month and National Ice Cream Month, so we've selected a few titles from our special EZ Access Food Collection that embrace the spirit of summer. Enjoy!

Jeni's Splendid Ice Creams at Home by Jeni Britton Bauer.
Call number: FOOD 641.862 BAUER

With 100 recipes and lots of tips, this ice cream cookbook is delectably cool.

Making Artisan Gelato by Torrance Kopfer.
Call number: FOOD 641.862 KOPFER

Yes, we know gelato isn't technically ice cream, but it's cold and delicious, so we don't care! This book delivers 45 delicious artisanal gelato and sorbet recipes.

Bobby Flay's Barbecue Addiction by Bobby Flay.
Call number: FOOD 641.5784 FLAY

The latest offering from the modern master of BBQ.

Italian Grill by Mario Batali.
Call number: FOOD 641.5945 BATALI

Batali weighs in with his own book of molto bene grill recipes.

Bonus for the veggie lovers:
The Gardener and the Grill by Karen Adler and Judith Fertig.
Call number: FOOD 641.76 ADLER

Herbivores and omnivores rejoice! These homegrown grill recipes make delicious sides that can hold their own on a plate.